pasta ( I mixed veggie penne with regular bowties)
herbs (basil, thyme, lemon leaves)
chicken broth (or bullion cube)
extra virgin olive oil
Bring half chicken broth half water to a boil. Add pasta, cook according to the pasta box. Drain. While still hot drizzle with a couple teaspoons olive oil, add herbs and mix well. Cut cherry tomatoes in half along with any other veggies you want to add. After the pasta has cooled slightly add the veggies and feta. You can then serve immediately or put into refrigerator to chill.
I eat this during the work day at my desk, and add another fruit in too. It is great right after my yoga workout that I get in during my lunch break and can easily be added to or taken away from based on the ingredients you have in you kitchen. It was inspired by a visit with my DeeDee recently and the veggie penne gets in some of my nutrients for the day. The fresh herbs make this salad so flavorful.
What is your go-to salad recipe?
and a big congrats to Lindsey for being the winner of the Shabby Apple Giveaway!!